Bread

Because we eat gluten-free ourselves, the staff at Rise Bakery knows how hard it is to find quality, consistent gluten-free bread. We’ve tasted it all, from breads that are hard and dense; others with huge air bubbles and no bounce; to those that are dry and fall apart when you look at them.

Our bread is truly different. Consistent with our name, our bread actually rises! If you touch it, the bread compresses and expands back to its original form. The texture is perfect and the taste is even better. We’re confident our bread will be the highlight of your sandwich.

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$8.95
Layered, buttery gluten-free biscuits that are indistinguishable from biscuits baked with wheat flou..
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Deliciously fluffy, gluten free brioche buns. A versatile bun perfect for sandwiches and burger..
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Same recipe, different name. Since our "White Sandwich Bread" has always been made with multiple who..
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Our gluten-free challah is soft, eggy and sweet. We bake challah for custom orders--please allow 48 ..
$9.95
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A gluten-free twist on a classic! Dough woven with chocolate cinnamon filling and topped with a gent..
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A sweet take on our brioche, this cinnamon raisin bread is full of cinnamon swirls and raisins. Perf..
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Our brand new sourdough bread is bursting with flavor. We use a flavor flour blend of bornw rice, so..
$9.95
$8.95
This ain't your grandfather's gluten-free bread. Loaded with nutritious/delicious whole grains ..
$8.95