Croissant

Our croissants are completely revolutionary in the world of gluten-free baking and stand out as our customers' most popular item. Our croissants have twice been mentioned by The Washington Post (among other media outlets) and were even named The Washington Post Express "Dish of the Week" in December 2014. We have a variety of gluten-free croissant options from sweet (chocolate) to savory (ham and cheese). Our croissants RISE!

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$4.50
A rich gluten-free croissant filled with 30 grams of premium swiss chocolate, lightly topped with po..
$4.50
$4.50
In December, The Washington Post listed these bad boys as their "Dish of the Week". Our amazing croi..
$4.50
$3.75
Our famous croissants are truly unique in the world of gluten-free food. Golden, flaky, decadent. On..
$3.75