All of our pastries, including our sweet and sticky cinnamon rolls, are made fresh daily. We like to be creative with our pastries and rotate our selection regularly, often incorporating fresh, in-season fruit and seasonal flavors.
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A delicious buttery scone with tart cherries and pistachios
Get your bliss on with these gourmet croissant-based rolls, made with nutmeg and cinnamon and topped..
It's a gluten-free eclair affiar! A traditional pate-a-choux shell filled with light, airy dipl..
Our donuts are baked, not fried, for a healthier alternative. These soft, light donuts are topp..
This little bread loaf is made with pistachio flour, just enough lemon zest, and some pistachio..
Rugelach is back just in time for the holiday season! Rolled with a cinnamon walnut filling, this sm..